Monday, January 8, 2018
JRiver Media Center 20 Crack Free Download
JRiver Media Center 20 Crack Free Download
RECIPE INGREDIENTS:
2 tablespoons sugar
1 cup half and half (whole milk works too)
1/2 teaspoon vanilla extract
1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine.)
Ice cubes (enough to fill each gallon-size bag about half full)
1 pint-size ziplock bag
1 gallon-size ziplock bag
1. Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.
2. Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when its done.
3. Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too! Serves 1.
~I used 1/2 cup unsweetened chocolate almond milk and 1 tsp butter instead of the 1 cup half and half...only because I didnt have any cream or milk and didnt want to go to the grocery store. It worked just fine and turned out delicious. :)
